LA&OC-Based Private Chef

I got into this business because I love to make people happy through food and hospitality. At age 11, I became the winner of Rachel Ray’s Kids Cook-Off on Food Network. At 19, I was a Sous Chef at DTLA’s Redbird. I’ve worked in Michelin-starred restaurants and learned from legendary chefs in LA and abroad. From being a Private Chef for celebrities to throwing pop-ups and unforgettable dinner parties, my world is food and hospitality. It excites me, and as cheesy as it sounds, it is my absolute passion. I would be beyond honored to create an experience perfect for you.

A woman standing in a kitchen, wearing a black and white pinstriped apron over a black dress and white shoes, smiling at the camera.

Personalize Your Needs

A table with a spread of food including a white anchovy Caesar salad, sausage and ricotta gnocchi, rigatoni amatricana, roasted chicken piccata, and charcuterie.

You love food. I do, your neighbor does, heck, your dog does too, and you want to experience award-winning restaurant-quality food in the comfort of your home. Yellowtail crudo in PJs tonight and homemade Roman-style pasta for my dinner party tomorrow? Sign me up.

Whatever your need may be, I have options and services for you. Perhaps you’re looking for an elevated private dining experience with a perfectly curated 8-course meal to celebrate an occasion. Or you're looking for a friendly face to consistently create meals throughout the day for you and your family. Maybe life is getting busy, and you just want to come home to a variety of thoughtfully prepared meal prep that fuels your body and feeds your soul. Personalize your needs directly, and we can come up with a plan that perfectly suits you.

Services

In House Private Chef

1

Life is busy; let me take something off your plate. From family brunch to after-school snacks and even dinner hosting your in-laws, I can plan, prep, and execute something delicious.

Dinner Parties

2

Whatever the occasion, let’s personalize the perfect party celebration for you. You want to pull out all the stops with a multi-course tasting menu and regional wine pairings. You want to have an elevated barbecue to say goodbye to summer, Spanish-style. Whatever the occasion lets’s celebrate!

Meal Prep Service

3

Chef-curated meals throughout the week to get you excited for lunch and help you reach your health goals.

Adult or Kids Cooking Classes

4

Want to learn how to make pasta from scratch with the perfect sauce that magically seems to coat every nook and cranny (it’s not magic; it’s mainly butter). Or perfect the classic steak au poivre or learn how to shuck an oyster? Book for groups, couples, singles, or kids.

Did someone say something about a Spanish barbecue? Let’s draft up a sample menu.

A buffet setup with two staff members preparing food in a restaurant, featuring a large black table with plates, bowls, and food items, with a decorative round window, potted plants, and warm ambient lighting in the background.
A white bowl with roasted wild boar, spring vegetables, gnocchi romana, and mustard jus on a wooden table.
A long dining table set for a meal with plates, silverware, napkins, glassware, and floral arrangements with candles in vases. The setting appears elegant and prepared for a formal dinner event.
A person holding a beige bowl filled with a mixed chocory salad, a base of whipped feta, topped with grapefruit segments, and seeds.
A plate of grilled lamb belly, couscous salad, labneh, and torn fresh herbs.
A long buffet table with Thai dishes such as chicken larb, papaya salad, curries, and fresh vegetables. There are candles and flowers as decorations.
Table decorated with glasses, a candle, a napkin, and two women holding hands.
Grilled hamachi collar with scallion salsa verde, white bean puree, and sesame seeds on an ornate blue speckled plate.
A white bowl containing a tuna crudo with sungold tomatoes, tomato water ponzu, purple shiso, and pickled celery.
A pavlova topped with basil cream and winter citrus. In the background, there are butterscotch pot de creme.